Carnivorous plant Nephentes sp.
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  • Carnivorous plant Nephentes sp.
  • Carnivorous plant Nephentes sp.

Carnivorous plant Nephentes sp.

€5.90
Tax included

Carnivorous plants of the Nepenthes genus, also known as tropical or Asian carnivorous plants, are colorful carnivorous plants that feed on insects by capturing them in cup-shaped structures hanging from tendrils that start from the main plant.
The varieties are available, in 8.5cm pots:

  • Nepenthes alata
  • Nepenthes Hispida Beck

The plant is sold with draining soil suitable for its cultivation until repotting.

Specie: Nepenthes alata
Quantity
Last items in stock

Image Combination name Price Add to cart
Nepenthes alata €5.90
Nepenthes Hispida Beck €5.90
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 Common name

 Pitcher plant, tropical pitcher plant, Asian pitcher plant, monkey cups

Botanical name

 Nepenthes spp.

 Family

 Nepenthaceae 

Plant type

 Herbaceous, perennial

 Mature size

 In pot. 45cm lenght

 Sun Exposure

Partial

 Soil Type

Well-drained

 Soil pH

 Acidic

 Bloom Time

 Spring

 Flower Color

 White, pale pink

 Native Area

Australia, India, Madagascar, Southeast Asia

 Toxicity

 Toxic to humans and pets

Exposure: Place them in an area that receives non-direct sunlight, hung under a plant or with a shade. If you grow them indoors or in a terrarium, use grow lamps and ceiling lights to provide adequate light intensity to keep your plant healthy and with vivid colors.

Soil: Use well-draining soil; A common mix includes peat moss, sphagnum moss, perlite and sand. Avoid using regular potting soil, as it retains too much moisture!

Watering: Water with distilled or rain water, carnivorous plants are very sensitive to chlorinated tap water rich in minerals. Use distilled water, rain water or reverse osmosis water. If you use tap water, let it sit for 24 to 48 hours to allow the chlorine and other chemicals to dissipate and settle. Keep the soil moist, but not waterlogged. Keep the soil evenly moist but not soggy and avoid leaving the plant in water, it can cause root rot.

Pruning: Remove dead or dying buds regularly to keep plants healthy and prevent the spread of disease. Trim away any decaying leaves or debris to keep the plant clean.

VRPARV10NA

Specific References

ean13
2105800000002

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