Carnivorous plant Drosera sp.

Exposure: Full sun! Place them in an area that receives at least six hours of direct sunlight per day. If you grow them indoors or in a terrarium, use grow lamps and ceiling lights to provide adequate light intensity.

Soil: Use well-draining soil; A common mix includes peat moss, sphagnum moss, perlite and sand. Avoid using regular potting soil, as it retains too much moisture.

Watering: Water with distilled or rain water, carnivorous plants are very sensitive to chlorinated tap water rich in minerals. Use distilled water, rain water or reverse osmosis water. If you use tap water, let it sit for 24 to 48 hours to allow the chlorine and other chemicals to dissipate and settle. Keep the soil moist, but not waterlogged. Water the plants when the first few cm of the substrate are slightly dry. Avoid letting the soil dry out completely! Use a saucer to collect excess water, remembering that carnivorous plants like to have their roots in damp soil but the collar of ascidians dry to avoid rot.

Pruning: Remove dead or dying buds regularly to keep plants healthy and prevent the spread of disease. Trim away any decaying leaves or debris to keep the plant clean.

Ventilation: If you grow indoors or in a terrarium it is good practice to maintain good air circulation.